Free Recipe Picnic Potato Salad Ii
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Picnic Potato Salad Ii Recipe
5 md Potatoes
1 md Onion or 6 green onions with
-tops, chopped fine
1/2 c Chopped celery
1/2 c Chopped pickles (dill or
-sweet)
6 Hard-cooked eggs
1 c Mayonnaise
1/2 c French dressing
1 tb Prepared mustard
1 tb Vinegar
3 tb Cream
1 tb Salt
1 ds Paprika
Picnic Potato Salad Ii Preparation
Wash potatoes; cook in jackets in covered pot until tender. Drain, let cool; peel and slice thin or cube. Add onion, celery, pickles and 4 eggs cut in small pieces. Mix lightly together. To mayonnaise add French dressing, mustard, vinegar, cream and salt. Mix into potato salad. Slice other 2 eggs on top; sprinkle with paprika. Cover and chill. Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com) Recipe by: Best Recipes April, 1993 Posted to MC-Recipe Digest V1 #894 by Eugene Johnston <ejohnston@mailexcite.com> on Nov 09, 1997
Cooking Temperature:
Recipe Serves: 1
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