Picnic Rice Salad Recipe

Free Recipe Picnic Rice Salad

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Picnic Rice Salad Recipe

1 c Rice, cooked, still firm
1 Tomato, fresh cut wedges
3 Eggs, hard-boiled, quartered
1 sm Can tuna fish, shredded
1/2 c Celery, diced
Any leftovers
FRENCH DRESSING
3 tb Olive or salad oil
1 tb Vinegar or lemon juice
1/8 ts Mustard
1/2 ts Salt
Pepper

Picnic Rice Salad Preparation

Beat the seasonings and oil for the dressing in a bowl (with a fork) for one minute then add vinegar and beat until mixed, or shake dressing ingredients in a small jar. Toss the salad ingredients with the dressing and store in a jar in the refrigerator with screw-top lid. Source: The I Never Cooked Before Cookbook by Jo Coudert c. 1963 Shared by Elizabeth Rodier 6/93 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Picnic Rice Salad?

If you know a better Picnic Rice Salad Recipe please comment below.