Beef in Walnut Sauce Recipe

Free Recipe Beef in Walnut Sauce

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Beef in Walnut Sauce Recipe

4 lb Rump roast, cut in cubes
Seasoned flour
Olive oil
1/2 c Water
1 cn (8-oz) tomato sauce
4 To 6 garlic buds; minced
1/3 c Cider vinegar
1 Whole cinnamon stick
8 Whole cloves
8 Allspice
1 c Ground walnuts
1 tb Lemon juice
Sliced Sourdough French
Bread, toasted

Beef in Walnut Sauce Preparation

Dredge meat in seasoned flour. Shake off excess. Heat oil in large frying pan. Brown meat well. Transfer to crockery pot. Pour water into frying pan to loosen drippings. Add to crockery pot with tomato sauce, garlic and vinegar. Plae cinnamon stick, cloves, and allspice in a tea ball or cheesecloth. Add to pot. Cover. Cook on LOW 8 to 10 hours, or until very tender. If necessary, cook down pan juices. Add walnuts and lemon juice. Heat to serving temperature. Serve over buttered toast. Makes 12 servings. SOURCE: Extra Special Crockery Pot Recipes From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

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