Picnic Tea Recipe

Free Recipe Picnic Tea

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Picnic Tea Recipe

10 c Water
6 Standard-size tea bags
1 Cinnamon stick
1 c Sugar
3/4 c Frozen orange juice
-concentrate; thawed
3/4 c Frozen lemonade concentrate;
-thawed
Ice cubes
10 Lemon slices
10 Fresh mint sprigs

Picnic Tea Preparation

Bring five cups water to a boil in medium saucepan. Remove from heat. Add tea bags and cinnamon stick to water; let stand five minutes. Remove tea bags. Add sugar and stir to dissolve. Stir in orange juice and lemonade concentrates. Pour tea mixture into pitcher. Add remaining five cups water and stir well. Chill until cold, about four hours. Discard cinnamon stick. Fill 10 glasses with ice. Pour tea punch over. Garnish each glass with one lemon slice and one mint sprig and serve. Serves 10. Recipe Source: Home & Garden TV – Home Grown Cooking – Episode 125 Formatted for MasterCook by Nancy Berry – cwbj78a@prodigy.com Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Picnic Tea?

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