Picnic Wedges Recipe

Free Recipe Picnic Wedges

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Picnic Wedges Recipe

1/2 oz Butter or Margarine
1 md Onion, Peeled and Chopped
6 oz Back Bacon Rashers, Derinded
-and Chopped
3 Eggs, Beaten
1 lg Carrot, Peeled and Finely
-Grated
3 oz Cheddar or Red Leicester
-Cheese, Grated
4 oz Cooked Long-Grain Rice
1 ts Mixed Dried Herbs
Salt and Pepper
Salad to Serve

Picnic Wedges Preparation

Preheat oven to 190C, 375F, Gas Mark 5. Lightly grease an 8 inch sandwich tin. Melt fat and saute onion and almost all the bacon gently for 5 to 7 minutes until starting to cook. Mix beaten eggs with carrot, cheese, rice, herbs and bacon mixture. Season, then transfer to prepared tin and spread evenly. Sprinkle over reserved bacon. Bake for 25 to 30 minutes until set and golden brown. Allow to cool in the tin, then cut into wedges and serve with salad. Source: CHAT Magazine From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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