Free Recipe Pico De Gallo (Rooster s Beak Salsa)
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Pico De Gallo (Rooster s Beak Salsa) Recipe
4 md Tomatoes
1 sm Onion
2 Fresh jalapenos, seeded (up
-to 3)
1 tb Chopped fresh cilantro
-(optional)
1 sm Clove garlic, minced
2 tb Lime juice
Salt
Ground black pepper
Pico De Gallo (Rooster s Beak Salsa) Preparation
Cut tomato in half; remove seeds; chop coarsely. Chop jalapenos. Mix all ingredients except salt and pepper, then add them to taste. Cover and refrigerate 1 hr. for flavors to blend. Serve with tostada chips. Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle <howle@ebicom.net> on Apr 15, 1997
Cooking Temperature:
Recipe Serves: 1
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