Free Recipe Pico De Gallo 2 2
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Pico De Gallo 2 2 Recipe
2-1/4 lb Tomatoes; seeded, finely
-chopped
1 lg Onion; finely chopped
3/4 c Fresh cilantro; chopped
5 lg Garlic cloves; minced
3 lg Jalapeno chile pepper;
-seeded, minced
3 tb Fresh lime juice
1 ts Ground cumin
1 ts Salt
2 tb Extra virgin olive oil
Pico De Gallo 2 2 Preparation
Combine all ingredients in bowl. Season with salt and pepper. Cover; chill at least 1 hour before serving. Per serving: 48 Calories; 3g Fat (44% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 187mg Sodium NOTES : Yield: about 5 cups. Keeps well chilled. Recipe by: Ron West Posted to Bakery-Shoppe Digest V1 #509 by Ron West <ronwest@bigfoot.net> on Jan 16, 1998
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Pico De Gallo 2 2?
If you know a better Pico De Gallo 2 2 Recipe please comment below.