Free Recipe Pico De Gallo No.3
Recipe Type: M Recipes
Recipe Preparation: chill
Cooking Ingredients for Pico De Gallo No.3 Recipe
2 lg Tomatoes, diced
1/2 ts White vinegar
2 lg Onions, chopped finely
1 ts Salt
3 md Tomatillos, chopped
1/2 ts Pepper
2 ea Serrano peppers finely
1/3 c Cilantro leaves, finely
-chopped
-chopped
1 ea Tb oil
Pico De Gallo No.3 Preparation
Mix all ingredients together. Can be served right away ro chilled for several hours. It is best the same day because of the fresh tomatoes, but keeps well for several days. Yields 2 cups. Serve as a relish or better yet, as a condiment on fajitas.
Cooking Temperature:
Recipe Serves: 1
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