Pie Crust #4 Recipe

Free Recipe Pie Crust #4

Recipe Type: P Recipes

Recipe Preparation:

Cooking Ingredients for Pie Crust #4 Recipe

1 Egg
5 tb Water
1 ts Vinegar
2-1/2 c All-purpose flour
1 c Shortening
1 ts Salt

Pie Crust #4 Preparation

Mix egg, water & vinegar in cup. Beat slightly. Mix flour, salt & shortening together. Add egg mixture & mix well. Form into ball & divide into 3 equal parts. Roll out on floured surface. This makes enough for three 9-inch pie shells. (Will keep in refrigerator for a week.) MRS. W.E. PARSONS From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 3

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