Free Recipe Pie Crusts Using Basic Mix
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Pie Crusts Using Basic Mix Recipe
Pie Crusts Using Basic Mix
Pie Crusts Using Basic Mix Preparation
To make a two-crust pie, sprinkle 4 to 5 table spoons cold water, 1 tablespoon at a time, over 3 cups Pie Crust Mix. Continue as directed for 9-inch one- crust pie (INDEX) except-divide the pastry in half. Trim the overhanging edge of half of the pastry 1/2 inch from rim of plate. Fill with desired filling. Roll second half of pastry. Cut slits; place over filling. Trim the overhanging edge I inch from rim. Fold, roll and flute. Bake as directed in your favorite filling recipe. Recipe By : -INGREDIENTS FOLLOW-
Cooking Temperature:
Recipe Serves: 1
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