Free Recipe Piedmont-Style Coleslaw
Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Ingredients for Piedmont-Style Coleslaw Recipe
1 md Head of cabbage
1/2 c Apple cider vinegar
1/2 c Sugar
2/3 c Ketchup
2 ts Salt
2 ts Black pepper
2 ts Texas Pete hot sauce
Piedmont-Style Coleslaw Preparation
Remove outer leaves and core from cabbage. Cut head in half and grate coarsely so that cabbage bits are about the size of BB”s. In a small mixing bowl, combine other ingredients and mix until well blended. Pour mixture over cabbage, and stir until well blended. Chill for one hour before serving. Recipe By : Bob Garner Posted to bbq-digest V4 #22 Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST) From: Tom Solomon <bigheat@earthlink.net> NOTES : From the book North Carolina Barbecue-Flavored By Time by Bob Garner. John F. Blair-ISBN 0-89587-152-1
Cooking Temperature:
Recipe Serves: 1
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