Free Recipe Piemento Cheese
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Piemento Cheese Recipe
2 lb Velveeta cheese
8 oz Chopped piemento (4oz jars)
1 c Mayonnaise
1 ts Ground black pepper
1/2 ts Ground red pepper
Piemento Cheese Preparation
Drain piementos. Grate Velveeta cheese into a large bowl. Add piementos, black pepper and red pepper to mayonnayse and mix well. Add mayonnaise mixture to grated Velveeta cheese and mix well. Let sit at room temp for about a half hour Store in refrigerator in a sealed jar NOTES: Try it with Velveeta first… Then substitute if you must.. I find that the velveeta gives a better consistency… Also, I recommend hand-grating… Food processors tend to liquify. Sometimes I substitute 1 tsp ground mustard for the red pepper… (Yup, I”m strange…) It”s great on crackers or in sandwiches… Also a great topping for burgers… And it keeps for -at least- a month in the fridge!!! From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Piemento Cheese?
If you know a better Piemento Cheese Recipe please comment below.