Free Recipe Beef Jardiniere
Recipe Type: M Recipes
Recipe Preparation: stir
Cooking Ingredients for Beef Jardiniere Recipe
1-1/2 lb Chuck roast, boneless
16 oz Cn tomatoes
1 ts Sugar
1 ts Salt
1 Bay leaf
1 Bouillon cube
1/4 ts Thyme, dried
1/4 ts Pepper
4 md Carrots
16 oz Cn sweet peas
Beef Jardiniere Preparation
Trim all the fat from the meat and cut into bite size cubes. Peel and cut carrots into fourths. In a large skillet quickly brown the meat using trimmed fat for oil. Stir in the tomatoes breaking them up with the spoon. Add the seasonings and carrots. Cover and simmer for 1 1/2 hours. Stir in the peas and heat through. Serve over noodles or rice. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Beef Jardiniere?
If you know a better Beef Jardiniere Recipe please comment below.