Pierogi (Basic) Recipe

Free Recipe Pierogi (Basic)

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Pierogi (Basic) Recipe

4-1/2 c Flour
1 Whole egg
3/4 c Water – cold
1 tb Sugar
4 tb Shortening
1/2 ts Salt

Pierogi (Basic) Preparation

Make dough like pie crust: roll out onto floured board: cut into 8 x4 squares. put a tablespoon of your favorite filling and fold dough over filling. pinch seams to seal. Boil in salted water for 15 minutes. when cool fry in butter. Recipe By :

Cooking Temperature:

Recipe Serves: 1

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