Free Recipe Pierogi Cooked Fruit Filling
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pierogi Cooked Fruit Filling Recipe
2 c Pitted cherries, blueberries
Or apples
3/4 c Water
1/3 c Sugar – optional
1/2 ts Cinnamon – or cardamom
1 ts Lemon juice
3 tb Dry bread crumbs
Pierogi Cooked Fruit Filling Preparation
Combine fruit water and sugar in saucepan. bring to boil. Simmer until fruit is tender and water is almost gone. Remove from heat. mash slightly with potato masher. Add cinnamon and lemon juice. Cook and stir over low heat until thick. Stir in enough bread crumbs to further thicken. Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net
Cooking Temperature:
Recipe Serves: 4
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