Pierogi Fillings, Meat Recipe

Free Recipe Pierogi Fillings, Meat

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Pierogi Fillings, Meat Recipe

1-1/2 lb Ground beef or ground beef
-and pork
2 lg Onions (finely chopped)
1/2 lb Butter, divided
Salt and Pepper to taste
1 c Chopped mushrooms (optional
4 tb Sour cream (optional)

Pierogi Fillings, Meat Preparation

Saute meat in 1/3 of butter till almost fully cooked. (Meat should not be overcooked.) Drain. Use balance of butter and saute onion till crystal clear. Add meat, seasonings and optional ingredients to taste. Let mixture cool.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Pierogi Fillings, Meat?

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