Free Recipe Pierogi Fillings, Potato
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Pierogi Fillings, Potato Recipe
2 lb Potatoes (6 medium)
1/2 lb Butter
Salt and Pepper to taste
1 Minced onion (optional)
Pierogi Fillings, Potato Preparation
Cook potatoes till tender, drain well. Add butter, salt and pepper, onion and mash. When mixture is cool it is ready to use. Note: You may wish to combine cheese, or sauerkraut with potatoes; if so, it is best to combine 2/3 mashed potatoes to 1/3 other ingredients.
Cooking Temperature:
Recipe Serves: 12
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