Free Recipe Pierogi Fillings, Potato 2
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Pierogi Fillings, Potato 2 Recipe
2 lb Potatoes (6 medium)
Salt and Pepper to taste
1/2 lb Butter
1 Minced onion (optional)
Pierogi Fillings, Potato 2 Preparation
Cook potatoes till tender, drain well. Add butter, salt and pepper, onion and mash. When mixture is cool it is ready to use. Note: You may wish to combine cheese, or sauerkraut with potatoes; if so, it is best to combine 2/3 mashed potatoes to 1/3 other ingredients.
Cooking Temperature:
Recipe Serves: 12
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