Free Recipe Pierogi Fillings, Sauerkraut
Recipe Type: P Recipes
Recipe Preparation: stir
Cooking Ingredients for Pierogi Fillings, Sauerkraut Recipe
2 lb Sauerkraut
1 lg Onion (thinly sliced)
Sugar to taste
Salt and pepper to taste
1/2 lb Diced bacon (optional) or
1/2 lb Diced salt pork (optional)
1/2 lb Butter (optional)
Fresh shredded cabbage
-(optional)
Diced mushrooms (optional)
Pierogi Fillings, Sauerkraut Preparation
Rinse sauerkraut and drain well. Saute sauerkraut along with the onions in butter, bacon or salt pork for approximately 20 minutes on low heat, in a covered pan, stirring from time to time. Add salt, pepper, sugar (mushrooms if desired). Cool. * It doesn”t say what to do with the shredded cabbage.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Pierogi Fillings, Sauerkraut?
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