Beef Jerkey 2 Recipe

Free Recipe Beef Jerkey 2

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Beef Jerkey 2 Recipe

4 lb Flank steak
1/4 ts Ground thyme
2 tb Salt
2 ts Black pepper
1/2 c Vinegar
1 c Worcestershire sauce
1/2 Onion, diced
2 Bay leaves
2 Cloves garlic, crushed
2 Whole cloves
1 c Dry red wine
1 c Soy sauce

Beef Jerkey 2 Preparation

Trim fat and gristle from flank steak. Cut meat with grain into very thin slices (partially freezing first makes slicing easier). Combine onion, thyme, bay leaves, salt, garlic, pepper, cloves, vinegar, wine, Worcestershire sauce & soy sauce. Pour marinade over steak strips to cover and let stand in refrigerator about 15 hours. Squeeze marinade from strips by rolling meat with rolling pin. Place meat on baking sheets or directly on oven rack and dry in 175F over 9 hours, turning once. If using rack, place over foil to catch drippings.

Cooking Temperature:

Recipe Serves: 40

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