Free Recipe Pierogi Fillings, Sauerkraut 2
Recipe Type: P Recipes
Recipe Preparation: stir
Cooking Ingredients for Pierogi Fillings, Sauerkraut 2 Recipe
2 lb Sauerkraut
1/2 lb Diced salt pork (optional)
1 lg Onion (thinly sliced)
1/2 lb Butter (optional)
Sugar to taste
Fresh shredded cabbage
Salt and pepper to taste
-(optional)
1/2 lb Diced bacon (optional) or
Diced mushrooms (optional)
Pierogi Fillings, Sauerkraut 2 Preparation
Rinse sauerkraut and drain well. Saute sauerkraut along with the onions in butter, bacon or salt pork for approximately 20 minutes on low heat, in a covered pan, stirring from time to time. Add salt, pepper, sugar (mushrooms if desired). Cool. * It doesn”t say what to do with the shredded cabbage.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Pierogi Fillings, Sauerkraut 2?
If you know a better Pierogi Fillings, Sauerkraut 2 Recipe please comment below.