Pierogi Sauerkraut and Mushroom Filling Recipe

Free Recipe Pierogi Sauerkraut and Mushroom Filling

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Pierogi Sauerkraut and Mushroom Filling Recipe

2-1/2 c Sauerkraut
Water – boiling
1/2 c Onion – chopped
4 oz Mushrooms – sliced
1/4 ts Pepper
1 Hard-boiled egg – chopped
2 tb Sour cream

Pierogi Sauerkraut and Mushroom Filling Preparation

Cook sauerkraut about 20 mins in saucepan. In frying pan, sautee onion and mushrooms in butter. Stir in sauerkraut and pepper. Fry until sauerkraut is golden. Add chopped egg and sour cream. Mix. Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net

Cooking Temperature:

Recipe Serves: 4

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