Pierogies with Mushroom Sauce Recipe

Free Recipe Pierogies with Mushroom Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pierogies with Mushroom Sauce Recipe

2 pk Frozen potato-onion
-pierogies
4 tb Butter
10 oz Button mushrooms; sliced
1 md Onion; chopped
2 tb Sour cream

Pierogies with Mushroom Sauce Preparation

In a large pot, bring enough water to cover the pierogies to a boil. Place pierogies in boiling water and cook through. Remove pierogies from heat and strain. In a medium skillet, heat 2 tablespoons of butter. Add the sliced mushrooms and stir until they are coated with butter. Add the chopped onion to the skillet and saute until the onions are soft and the mushrooms begin to give up their liquid. Remove the skillet from heat and add the sour cream and stir until just combined. In another skillet, heat the remaining 2 tablespoons of butter. Add the cooked pierogies to the skillet and saute until browned. Transfer the pierogies to a serving platter and spoon the mushroom sauce on top. Converted by MC_Buster. Per serving: 578 Calories (kcal); 53g Total Fat; (78% calories from fat); 8g Protein; 25g Carbohydrate; 137mg Cholesterol; 498mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 10 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9413 Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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