Free Recipe Pietro s Barbecued Salmon
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Ingredients for Pietro s Barbecued Salmon Recipe
1 tb Margarine
1 tb Honey
1 tb Brown sugar; packed
2 tb Soy sauce
3 tb Dijon mustard
1 tb Olive oil
1 ts Fresh ginger root; minced,
-or garlic, minced
3-1/2 lb Salmon fillet
Pietro s Barbecued Salmon Preparation
In a small frying pan over medium heat, stir margarine with honey and brown sugar until margarine melts. Remove from heat; add to pan the soy sauce, dijon mustard, oil and ginger; mix well. Let sauce cool slightly. Meanwhile, rinse fish and pat dry. To make fish easier to handle when cooked, set it skin side down on a large piece of foil; trim foil or fold under to fit outline of fish. Set fish and foil in a large pan. Stir sauce and spoon evenly over fish; let stand 15 minutes to 1 hour; frequently spoon sauce over fish. Put salmon with foil on a grill over indirect heat. Cover barbecue with lid, open all vents, and cook until fish is opaque but still moist-looking in the thickest part (cut to test), 20 to 30 minutes. To move fish onto a platter, support with two large spatulas or slip a rimless baking sheet under fish. Recipe by: Pietro featured in Sunset Magazine Posted to EAT-L Digest by Sharon Barbour <sharonb@TRITON.MAYFIELD.HP.COM> on Dec 24, 1997
Cooking Temperature:
Recipe Serves: 10
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