Pig in the Blanket Recipe

Free Recipe Pig in the Blanket

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Pig in the Blanket Recipe

1 md Cabbage Head
1/2 c Long-Grain Rice; uncooked
1 lb Pork Sausage
1 cn (16 Oz) Sauerkraut
1 cn (16 Oz) Tomatoes
6 Lean Pork Chops
Salt And Pepper; to taste

Pig in the Blanket Preparation

Wash and place cabbage leaves in boiling water for 5 minutes and drain. Mix sausage and rice; roll up in cabbage leaves; fasten with toothpick. Place rolls in bottom of large pan in a nest of extra cabbage leaves. Brown pork chops. Pour tomates and sauerkraut over cabbage rolls; then add browned pork chops. (Liquid should cover it.) Salt and pepper to taste. Cook 4 hours over low heat, covered tightly. Serves 6 Source: Mountain Measures – Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: George. S. King Posted to MC-Recipe Digest V1 #696 by Bill Spalding <billspa@icanect.net> on Jul 29, 1997

Cooking Temperature:

Recipe Serves: 6

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