Pigeon Peas and Rice Recipe

Free Recipe Pigeon Peas and Rice

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Pigeon Peas and Rice Recipe

1 tb Oil
1 sm Onion; chopped
2 Garlic cloves; crushed
6 tb Tomato sauce
16 oz Canned pigeon peas
1 c Uncooked rice
4 tb Chopped fresh parsley
2 c Water
1 tb Fresh lime juice
Salt; to taste
Freshly ground black pepepr
– to taste

Pigeon Peas and Rice Preparation

Heat the oil in a saucepan and add the onion; simmer for 5 minutes. Add the garlic and tomato sauce and cook 1 minute. Add the peas, rice, and parsley and saute 1 minute. Add the water and lime juice and simmer, covered, for 15 minutes until rice is cooked. Add salt and pepper to taste. * Source: Keys Cuisine – by Linda Gassenheimer * Typed for you by Karen Mintzias From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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