Free Recipe Pignoli-Kipferl
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Pignoli-Kipferl Recipe
200 g Almonds (finely chopped)
200 g Sugar
4 Egg whites
Vanilla
Grated lemon peel
200 g Pignoli (pine nuts)
Pignoli-Kipferl Preparation
From: A4422DAD@helios.edvz.univie.ac.at (Gabriele DANNINGER) Date: Fri, 04 Feb 94 16:30:37 MEZ Beat egg whites at high speed. When it is stiff, add sugar, almonds, vanilla and lemon peel. Roast carefully on low heat (20-30 min.). Spread pignoli, roll on it small pieces of the almond paste and form Kipferl (rolls?, moonshaped). Put on wax paper or on greased cookie sheets and bake (it”s more drying than baking) at very low heat (about 50 celsius) 10-15 minutes. Delicious!!!! (english is not my mothertongue and I am not used to translate recipes, so :-) hope the mistakes are not to big) REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 36
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