Pigs Ears Salad Recipe

Free Recipe Pigs Ears Salad

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Pigs Ears Salad Recipe

1 lb Pigs ears
3 Whole star anise
1 Two-inch slice fresh ginger
-root
1 c Raw carrots cut in thin
-julienne
1 Cucumber *
2 Green onions **
1/2 c Plum sauce or mango chutney
-mashed
Salt and freshly ground
-pepper
Lemon juice to taste
Butter lettuce leaves
Toasted sesame seeds
* peeled, seeded and cut in
-2-inch julienne

Pigs Ears Salad Preparation

** tops only, slivered lengthwise and cut in 2-inch julienne It is important that all ingredients in this recipe be well chilled. Prepare pigs” ears according to Steps I and II in the basic instructions. Discard water and return ears to pot with water to cover, star anise and ginger. Bring to a boil, reduce heat, cover and simmer for 45 minutes, or until ears are tender. Remove ears, let cool and chill. Cut into thin strips (1/8 inch). Combine pigs” ears, carrots, cucumbers and onions and toss lightly with plum sauce. Season with salt and pepper and a little fresh lemon juice if a slightly tart flavor is desired. Serve on crisp lettuce and sprinkle with sesame seeds. Serves 6. [I”ll bet this would be good made with sliced duck web or jellyfish as well… S.C.] All these recipes are from Innards and Other Variety Meats . Jana Allen and Margret Gin. 101 Productions. San Francisco, 1974. Posted by Stephen Ceideberg; June 9 1992.

Cooking Temperature:

Recipe Serves: 6

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