Pigs Tails and Lima Beans Recipe

Free Recipe Pigs Tails and Lima Beans

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Pigs Tails and Lima Beans Recipe

12 Pigs tails, cut in 2-inch
-pieces
1 lb Dried lima beans, washed
-and soaked overnight
1 Onion, sliced
1 Clove garlic, finely chopped
2 Bell peppers, sliced
1/2 ts Dry mustard
1 Whole dried red chili
1/4 c Chopped parsley
Salt and freshly ground
-pepper to taste

Pigs Tails and Lima Beans Preparation

Prepare pigs” tails according to Step I in the basic instructions. Place in a pot and cover with water; simmer for 1/2 hour, skimming to remove any scum. Add all other ingredients. Cook for another 1 to 1 1/2 hours until tender. Serves 8. Variations: Pigs” ears, snouts and feet may be substituted for the pigs” tails; just prepare particular meats according to basic instructions for cleaning. All these recipes are from Innards and Other Variety Meats . Jana Allen and Margret Gin. 101 Productions. San Francisco, 1974. Posted by Stephen Ceideberg; June 9 1992.

Cooking Temperature:

Recipe Serves: 8

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