Free Recipe Pika Onion Relish (Curacao)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pika Onion Relish (Curacao) Recipe
1 lg Red onion; finely chopped
-(about 1_1/2 cups)
1 Scotch bonnet pepper; seeded
-and thinly sliced (for a
-hotter sauce, leave the
-seeds in)
1-1/2 c Distilled white vinegar
4 ts Salt
Pika Onion Relish (Curacao) Preparation
Philadelphia Online – Philadelphia Daily News Combine the onion, pepper, vinegar and salt in a large jar with a tight-fitting lid and shake until the salt is dissolved. Let the sauce ripen for at least 24 hours before serving, or preferably, 2-3 days. Pika will keep for several months at room temperature. Serve with stews and cornmeal dishes. Makes 2 cups. Source: “The Caribbean Pantry Cookbook,”” by Steven Raichlen, Artisan Books ($25). Posted to CHILE-HEADS DIGEST V4 #071 by Judy Howle <howle@ebicom.net> on Aug 06, 1997
Cooking Temperature:
Recipe Serves: 1
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