Free Recipe Pike s Peak Spiked Apple Crisp
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Pike s Peak Spiked Apple Crisp Recipe
5 c Granny Smith apple; peeled
-and sliced
1/2 ts Cinnamon
1 ts Grated lemon rind
1 ts Grated orange rind
1 Jigger Grand Marnier
1 Jigger amaretto
3/4 c Granulated sugar
1/4 c Packed brown sugar
3/4 c Sifted flour
1/4 ts Salt
1/2 c Butter
Whipped cream; or ice cream
-to top
Pike s Peak Spiked Apple Crisp Preparation
Arrange apple slices in greased 2 quart round casserole. Sprinkle cinnamon, lemon and orange rinds and both liquers on top of apples. In separate bowl, mix sugars, flour, salt and butter with a pastry blender till crumbly. Spread mixture on top of apples. Bake uncovered at 350 till apples are tender and top is slightly browned. Approx one hour. Serve warm with cream, whipped cream, or vanilla ice cream. Per serving: 303 Calories; 12g Fat (36% calories from fat); 1g Protein; 45g Carbohydrate; 31mg Cholesterol; 187mg Sodium Recipe by: Denver Jr. League, Colorado Cache Cookbook Posted to EAT-L Digest by #ebburtis <ebburtis@IX.NETCOM.COM> on Jan 1, 1998
Cooking Temperature:
Recipe Serves: 8
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