Pilaf Stuffed Chicken Recipe

Free Recipe Pilaf Stuffed Chicken

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Pilaf Stuffed Chicken Recipe

1 c Rice
1/4 c Butter or margarine
1/2 c Onion – chopped
3 tb Pine nuts
2 c Water
2 tb Currants
2 tb Salt
Pepper
1 3 lb.
3 tb Yogurt
4 tb Butter – melted
Chicken

Pilaf Stuffed Chicken Preparation

Fry onions in 1/4 cup butter in saucepan until transparent. Add pine nuts and rice; saute until light brown. Add currants, 1 tablespoon salt and water, a dash of pepper. Bring to a boil, then cover and simmer for 25 – 30 minutes, or until all the water is Cool before using as stuffing. Stuff chicken with one cup of pilaf. Combine yogurt and salt; brush half over Chicken. Bake at 400 F for 15 minutes. Reduce heat to 350 F; bake 1 hour more, basting with yogurt. Posted to MM-Recipes Digest V3 #297 Date: Tue, 29 Oct 1996 23:03:36 -0500 (EST) From: suzy <suzy@gannett.infi.net>

Cooking Temperature:

Recipe Serves: 4

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