Free Recipe Pilaf with Almonds
Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Ingredients for Pilaf with Almonds Recipe
1-1/2 ts Olive Oil Or Butter
1/4 c Blanched Almonds
Salt; to taste
1 c Uncooked Rice
2 tb Olive Oil Or Butter
2 c Chicken Or Beef Broth
Salt; to taste
Pilaf with Almonds Preparation
Saute almonds in olive oil or butter in nonstick pan until golden, stirring frequently. Drain on absorbent paper; sprinkle with salt. Reserve. Saute rice, stirring constantly, in same pan with additional olive oil or butter until translucent, about 2 minutes. Combine rice with broth in steaming pan; cover and steam until rice is done, 18 to 20 minutes. Uncover and allow to dry out, 3 to 5 minutes. Fluff with a fork before serving; top with sauteed almonds. NOTES : A nice contrast to roast turkey or chicken. Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre Volume 01 Number 446 by James and Susan Kirkland <kirkland@gj.net> on Jan 04, 1998
Cooking Temperature:
Recipe Serves: 4
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