Free Recipe Pilgrim Soup
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Pilgrim Soup Recipe
3/4 lb Bacon, diced
1 md Onion (about 1/2 cup),
-chopped
1/2 c Celery with tops, chopped
2 tb Flour
4 c Milk
1 cn Corn, cream-style (17 oz)
1 cn Tiny whole potatoes (diced
-16oz)
1/2 ts Salt
1/8 ts Pepper
Parsley, snipped
Paprika
Pilgrim Soup Preparation
In large saucepan, fry bacon until crisp; drain. Pour all but 3 tablespoons drippings from saucepan. Add onion and celery to drippings in pan; cook and stir until onion is tendexture is bubbly. R Recipe by: Aunt Libby”s Kitchen Posted to MC-Recipe Digest V1 #556 by susan@zeus.powersite.net on Apr 7, 1997
Cooking Temperature:
Recipe Serves: 6
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