Free Recipe Pili Pili
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Pili Pili Recipe
10 Habanero chiles; stemmed
1/2 md Yellow onion
1 Clove garlic; medium
1/2 Lemon; juice of
1/2 c Olive oil
1 pn Oregano
Pili Pili Preparation
Date: Thu, 22 Feb 1996 08:23:44 -0500 From: kmeade@ids2.idsonline.com (The Meades) Chop the chiles, onion, and garlic in a processor. Add other ingredients and blend. Refrigerated, the sauce will keep for 2 weeks. Variations: In Benin, this sauce is made with a bit of fresh ginger. You could also omit the olive oil and serve as a thick relish with grilled meat. Source: Hot Licks , by Jennifer Trainer Thompson, 1994. Chronicle : Books. CHILE-HEADS DIGEST V2 #248 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Pili Pili?
If you know a better Pili Pili Recipe please comment below.