Free Recipe Pillsbury s Chocolate Fudge
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Pillsbury s Chocolate Fudge Recipe
2-1/2 c Granulated sugar
1/2 c Reduced fat margarine,
-melted
5 oz Evaporated skim milk
7 oz Marshmallow cream
12 oz Semisweet chocolate chips,
-melted * see note
3/4 c Walnuts, chopped
1 ts Pure vanilla extract
Pillsbury s Chocolate Fudge Preparation
Line a 9 square pan with foil extends over sides of pan; butter foil. In a saucepan, combine sugar, margarine, and milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow cream and chocolate chips; blend until smooth. Stir in walnuts and vanilla extract. Pour into prepared pan. Cool to room temperature. Per serving: 139 Calories; 4g Fat (26% calories from fat); 1g Protein; 25g Carbohydrate; 0mg Cholesterol; 24mg Sodium Score into squares. NOTES : Butterscotch may be substituted. Recipe by: The Pillsbury Family Christmas Cookbook Posted to MC-Recipe Digest V1 #618 by Terilynn Sanford <terily@tenet.edu> on May 23, 1997
Cooking Temperature:
Recipe Serves: 36
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