Free Recipe Pilsner Urquell
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Pilsner Urquell Recipe
4 lb Can Alexander s Pale malt
Extract syrup
2-1/3 lb Light dry malt extract
15 AAU s
Wyeast 2007 Bohemian Pilsner
Yeast
Saaz hops
Pilsner Urquell Preparation
Bring extracts and 2 gallons of water to boil. Add 5 AAU”s of Saaz hops at beginning of boil. Add 5 AAU”s again at 30 minutes and at 10 minutes. Pitch yeast when cool. The yeast I used produced a very clean, clear beer and I”d recommend it highly. It you haven”t gotten into liquid yeast cultures yet, do it for this batch. The difference is tremendous. Also I feel the key to success here are: The lightest extract you can find. Fresh hops or pellets packed in Nitrogen (only Saaz will do). Liquid yeast fermented at a steady low temp. Original Gravity: 1.050 Final Gravity: 1.010-1.008 Primary Ferment: 50 degrees Recipe By : Don McDaniel From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est
Cooking Temperature:
Recipe Serves: 54
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