Free Recipe Pimento Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pimento Sauce Recipe
2 tb Olive oil
5 Shallots; finely sliced
1/2 c Mushrooms; sliced
1 ts Pureed garlic
1 ts Tomato paste
3/4 c Dry white wine
5 c Brown lamb stock; or canned
-beef broth
3 tb Pimento or roasted red
-pepper pureed in blender;
-(with stock if necessary)
1 tb Unsalted butter; cold
Salt and freshly ground
-black pepper
Pimento Sauce Preparation
TAMALES WORLD TOUR SHOW #WT1A41 Heat oil in a medium saucepan over moderate heat. Cook shallots and mushrooms until golden. Add garlic and tomato paste and saute. Add wine, turn heat to high, and reduce by half. Add brown stock and reduce again by a quarter. Whisk in pimento puree. Break butter into small pieces and whisk into sauce until smooth. Adjust seasonings and strain through a fine sieve. Serve warm with lamb. c. 1997, M.S. Milliken & S. Feniger, all rights reserved by molony <molony@scsn.net> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 1
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