Free Recipe Pimiento Cheese Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Pimiento Cheese Bread Recipe
*INGREDIENTS*
3 tb All-purpose flour
2 tb Butter or margarine, melted
1 tb Sugar
1 ts Salt
1/2 ts Ground marjoram
1/4 ts Ground thyme
1 c Milk
1/2 c Sharp cheddar cheese (1-1/2
-oz)
1/4 c Pimiento, finely chopped
1 pk Dry yeast
2 tb Warm water (105 to 115
-degrees)
3-3/4 c All-purpose flour (3-1/4 to
-3-3/4 cups)
1 tb Butter or margarine, melted
Pimiento Cheese Bread Preparation
*DIRECTIONS* Combine first 6 ingredients in a medium saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture is thickened and smooth. Remove from heat; add cheese and pimiento, stirring until cheese melts. Cool mixture to lukewarm (105 to 115 degrees). Dissolve yeast in warm water; add to cooled cheese mixture. Gradually add 3 cups flour, beating at medium speed of an electric mixer until dough is smooth. Stir in enough remaining flour to form a stiff dough. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 5 to 10 minutes). Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour, or until doubled in bulk. Punch dough down, and shape into a loaf. Place in a greased 9x5x3-inch loafpan. Cover and let rise in a warm place, free from drafts, 1 hour or until doubled in bulk. Brush top with 1 tablespoon melted butter. Bake at 350 degrees for 35 to 40 minutes or until loaf sounds hollow when tapped. Remove loaf from pan, and cool on a wire rack. Yields 1 loaf. Source: Southern Living: 1986 Annual Recipes Oxmoor House, 1986. Shared by: June Hoffman, 7/93 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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