Free Recipe Pin Cherry or Choke Cherry Jam
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pin Cherry or Choke Cherry Jam Recipe
12 c Pin cherries or choke
-cherries or 8 cups stoned
-bing cherries
6 c Fine sugar
3 tb Lemon juice
Pin Cherry or Choke Cherry Jam Preparation
Try one of these from Chef K”s Simply Delicious Cooking 2 book, and seeing that you like scripture you really do need to look at his web sight at www.divinecuisine.com Wash and pick through the cherries. Place in a sauce pan, heat and mash. Pass through a sieve to remove stones. Return the pulp to the sauce pan, add the sugar and lemon juice. Heat to a boil, cook for 30 minutes. Pour into jars, seal and label with production date. YIELDS 4-6 8 oz (225 ml) jars Posted to EAT-L Digest by Ron Kalenuik <RKalenuik@AOL.COM> on Dec 1, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pin Cherry or Choke Cherry Jam?
If you know a better Pin Cherry or Choke Cherry Jam Recipe please comment below.