Free Recipe Pina Colada Bread Pudding 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pina Colada Bread Pudding 2 Recipe
1 Loaf unsliced French bread
1 cn Frozen Pina Colada drink mix
1 cn (6 oz) pineapple juice
1 cn (12 oz) evaporated milk
1/2 cn Cream of Coconut
3 Eggs
1/3 c Irish Cream or
1/4 c Light rum
1 c Golden raisins
1 cn (8 oz) crushed pineapple
1 ts Grated lemon peel
Pina Colada Bread Pudding 2 Preparation
With a sharp knife, peel crust from bread; discard crust or make into breadcrumbs for use in another recipe. Cut bread into 1-inch cubes; set aside. In blender or food processsor fitted with metal blade, combine half of the following ingre- dients: drink mix, pineapple juice, milk, cream of coconut, and banana slices. Process until pureed; pour puree into a six cup bowl. Puree remaining half of liquid ingredients as well as eggs and liqeur, if desired. Combine both purees. Combine raisins and crushed pineapple with juice; set aside. Place about 2/3 of bread cubes in slow cooker; sprinkle 1/2 tsp. grated lemon peel and spread 1 cup raisin- pineapple mixture over bread in slow cooker. Top with re- maining cubes; then remaining lemon peel and raisin- pineapple mixture. Pour pureed ingredients in slow-cooker. Cover and cook on LOW for 6 hours. Spoon pudding into 8 or 10 dessert dishes and serve hot.. TALK TKL Chat Room Recipes – 02-03-98 Recipes from The Kitchen Link, Posted to MM-Recipes Digest by jack lewis <jlewis@bigsky.net> on Aug 12, 98, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 10
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