Free Recipe Pina Colada Fruit Dip
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Pina Colada Fruit Dip Recipe
8 oz Crushed pineapple in its
-own juice,; can/undrained
3-1/2 oz Pkg. instant coconut
-pudding and pie filli
3/4 c Milk
1/2 c Dairy sour cream
Pina Colada Fruit Dip Preparation
In food processor bowl with metal blade or blender container, combine all ingredients. Cover; process 30 seconds. Refrigerate for several hours or overnight to blend flavors. Serve with fresh fruit. Makes 2 1/2 cups. I serve it usually in a pineapple that I”ve split in half lengthwise and hollowed out. Another good dip is simply caramel ice cream topping. Serve with sliced apples in the Fall is really a nice treat Recipe By : Jeanne Hinds Posted to EAT-L Digest 25 Sep 96 Date: Wed, 25 Sep 1996 16:37:41 -0500 From: LD Goss <ldgoss@METRONET.COM>
Cooking Temperature:
Recipe Serves: 1
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