Free Recipe Pina Colada Punch
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pina Colada Punch Recipe
5 Piece dried ginger root,
-bruised with spoon
5 tb Light-brown sugar
5 tb Cassia bark, broken in
-small pieces
3-1/3 c Water
10 China teabags
3-1/3 Shredded coconut
6-1/4 c Boiling water
8-3/4 c Pineapple juice
3-1/3 c Light rum or gin
Crushed ice
Maraschino cherries
Fresh pineapple chunks
Fresh pineapple leaves (opt)
Pina Colada Punch Preparation
Put ginger, sugar and cassia bark in a saucepan. Add 2/3 cup water and bring to a boil. Cover and simmer 5 minutes. Remove from heat and add teabags. Let stand 5 minutes, then strain into a bowl. In a blender or food processor, blend coconut and boiling water 1 minute. Let stand 5 minutes, then strain into tea mixture, pressing coconut to extract all moisture. Add pineapple juice and chill 1 hour. Add run or gin and stir well. Serve over crushed ice in tall glasses. Thread cocktail sticks with cherries and pineapple. Add a cocktail stick and swizzle stick to each glass. Garnish with pineapple leaves, if desired. VARIATION: Add more rum or gin for a stronger flavored drink. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 30
How Do You Cook Pina Colada Punch?
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