Beef Jerky – Timpson Recipe

Free Recipe Beef Jerky – Timpson

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Beef Jerky – Timpson Recipe

5 lb Beef (roast)
1/4 c Soy sauce
1 tb Worstershire sauce
1 ts Garlic powder
1 ts Onion powder
1 ts Black pepper (cracked if pos
Red pepper flakes; optional
1 tb Liquid smoke

Beef Jerky – Timpson Preparation

From: kmeade@ids2.idsonline.com (The Meades) Date: Thu, 25 Apr 1996 11:19:21 -0400 Recipe by: timpson@acetek.cs.mci.com (Steven D. Timpson) I make Jerky by buying about 5+ lbs of beef. Usually a roast. I then remove the fat. Place the strips of meat into marinade and let soak for about 24 hours. Remove from marinade and allow to air dry for at least one hour. If you have a meat smoker then omit the liquid smoke and smoke meat at a low temperature. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #58 From the MasterCook recipe list.

Cooking Temperature:

Recipe Serves: 1

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