Free Recipe Pina Colada Sorbet 2
Recipe Type: D Recipes
Recipe Preparation: freeze
Cooking Ingredients for Pina Colada Sorbet 2 Recipe
20 oz Crushed pineapple; in
-juice; frozen at
Least twelve hours
3 tb Dark rum
6 tb Cream of coconut; chilled
Pina Colada Sorbet 2 Preparation
Place the can of pineapple in hot water for about 1 minute. Remove the lid and pour any liquid into a food processor. Remove the bottom of the can, slide the fruit out, and chop into 1-inch pieces. Place in the food processor with the rum and cream of coconut and process until smooth, about 1 minute. Serve at once or transfer to a container and place in the freezer. Posted to Digest eat-lf.v096.n128 Date: Tue, 20 Aug 1996 16:21:39 -0400 From: Ellen C. <ellen@brakes.elekta.com> NOTES : Printed in the Atlanta Journal/Constitution, August 15, 1996. Bernard was commissioned by the Steel Packaging Council, a trade group, to present new uses for canned foods at the April conference of the International Association of Culinary Professionals in Philadelphia.
Cooking Temperature:
Recipe Serves: 1
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