Free Recipe Pina Colada Wedges
Recipe Type: D Recipes
Recipe Preparation: freeze
Cooking Ingredients for Pina Colada Wedges Recipe
8 oz Package cream cheese softe
1/3 c Sugar
2 tb Rum
3-1/2 c Thawed cool whip
8-1/4 oz Pineapple syrup crushed
2-2/3 c 7 oz angel flake coconut
Pina Colada Wedges Preparation
Beat cream cheese with sugar and rum until smooth. Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of the coconut, spread in 8 inch layer pan lined with plastic wrap. Invert pan onto serving plate, remove pan and plastic wrap. Spread with remaining whipped topping and sprinkle with remaining coconut. Freeze until firm, about 2 hours. Cut into wedges Garnish with pineapples and cherries if desired. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Pina Colada Wedges?
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