Free Recipe Pinapple Cheese Ball
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Pinapple Cheese Ball Recipe
16 oz Pkg. Cream Cheese (NOTE:
-Fat-free or 1/3 fat)
7 oz Can crushed pineapple, very
Well drained
2 c Crushed pecans
1/4 c Chopped green pepper
2 tb Chopped onion
1 ts Seasoned salt
Pinapple Cheese Ball Preparation
While cream cheese is softening, drain the pineapple in a sieve. It must be very dry or the ball will be hard to work with. Mix cheese with dry pineapple, green pepper, onion, seasoned salt and one cup of the pecans. Place in the refrigerator, cover with saran wrap overnight to allow to harden. With a spatula force the cheese up into the shape of a ball. Place the remaining cup of pecans on a sheet of waxed paper and roll the ball shape out onto them, rolling and shaping the ball as you cover the entire ball with pecans. Place on a large platter and surround with half slices of sliced pineapple or just crackers. Posted to Digest eat-lf.v097.n005 From: Sandra McGuire <kd6hci@gte.net> Date: Sun, 05 Jan 1997 11:48:48 -0800
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pinapple Cheese Ball?
If you know a better Pinapple Cheese Ball Recipe please comment below.