Free Recipe Pinapple Dainty
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pinapple Dainty Recipe
5 Egg yolks
1 c Sugar
3/4 c Manischewitz Matzo meal
1/2 c Crushed nuts
1-1/2 c Crushed pinapple (drained)
5 Stiffly beaten egg whites
Pinapple Dainty Preparation
I have just come across this recipe for Pareve Vegetable Soup. from The Bulletin, Aug. 23, l974- an old one – all these reciopes are from the same source. Beat 5 egg yolks and 1 cup sugar until light. Add 3/4 c. Manischewitz Matzo meal, 1/2 c. crushed nuts and 1 1/2 cups crushed pinapple (drained) Fold in 5 stiffly beaten egg whites. Turn into greased 8 x 8 squsare pan. Bake at 350* for 30 minutes, cut into squares Can be served cold as a dainty, or in squares hot with whipped cream or non-dairy topping with meat meals as a light dessert. Posted to JEWISH-FOOD digest V96 #102 From: alotzkar@direct.ca (Al) Date: Fri, 13 Dec 1996 14:12:49 -0800
Cooking Temperature:
Recipe Serves: 1
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