Free Recipe Pinata Cups
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Pinata Cups Recipe
-SHELLS:
1 lb Lean ground beef
1 ts Chili powder
1/8 ts Minced garlic
1 Egg
1/4 ts Salt
FILLING:
1 c Sour cream
1/2 ts Cumin
3 tb Minced green onions
2 tb Chopped ripe olives
2 tb Chopped green chiles
-TOPPING:
1/3 c Shredded sharp Cheddar chees
Pinata Cups Preparation
SHELLS: Combine ingredients for the shells and divide into 30 balls. Press into miniature muffin tins forming miniature pie shells . FILLING & TOPPING: Combine filling ingredients and divide mixture evenly among the meat shells. Place a heaping 1/2 teaspoon of shredded cheese on top of the filling in each shell. Bake in a preheated 425 degree oven for 7-8 minutes. Remove pinata cups from muffin tins and place on paper towels to drain. Serve hot. Pinata cups may be prepared the day before serving, covered, and refrigerated. Reheat in a 350 degree oven for 5-8 minutes. They may be flash frozen and stored in plastic bags.Reheat frozen pinata cups in a 350 degree oven for 10 minutes or until heated through. Source: Teasers and Appeasers an Hors d”Oeuvre Cookbook. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 30
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