Free Recipe Pinata Pumpkin Chili
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Pinata Pumpkin Chili Recipe
1-1/2 lb Ground beef
1/2 c Onion; chopped
1 Garlic clove; minced
16 oz Solid pack pumpkin
2 c Water
1 pk Taco seasoning
1-1/2 ts Chili powder
1 ts Salt
1 c Cheddar cheese; shredded
1 c Corn chips; crushed
1/2 c Sour cream
Red pepper flakes -=OR=-
Hot pepper sauce
Pinata Pumpkin Chili Preparation
In 3 quart saucepan, cook meat, onion and garlic until meat is brown. Drain. Add pumpkin, water, taco seasoning, chili powder and salt. Bring to a boil. Cover; simmer 30 minutes. Season with red pepper flakes or hot pepper sauce. Garnish with cheese, corn chips and sour cream. NOTE: May add 16 oz red kidney beans; drained. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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